As opposed to Good Italian Food together with Great Italian Restaurant?
What makes good Italian food and a great Italian restaurant? This exactly what I think.
Italy has a wonderful tradition of fine food. Italian food’s importance to Italian culture shouldn’t be overstated. It is one of several central elements, and why shouldn’t it be? Think about Italy’s geography for a second:
It runs mile after mile from north to south. Therefore, it has a wide array of skyrocketing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning it is nearly surrounded through sea but also connected to the main reason Eurasian land mass. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean and beyond. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Toscana.
When you think of noodles and pasta, you probably think of Italy, but those wonderful inventions began to Italy from China thanks to Marco Polo. It notifys you a lot about Italian food culture that something so basic became together with Italy even though it did not originate there.
Anyway, food is a key element of Italian culture. Therefore, the food is important part belonging to the restaurant. Of course, a great Italian restaurant will possess a great wine list, a clean and chic decor, and wonderful service, but a suitable Italian restaurant will immediately get by on great food alone, despite the fact that they have a crummy wine list, poor service, also dingy decoration scheme.
By the way, if you leave an “Italian” restaurant hungry, it’s in no way authentic. A white tablecloth and high bill do attain a great great bistro acquire. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge a fee $400 for a morsel that forces you to want to stop for a slice of pizza en route home. A great Italian ristorante will leave you full, not stuffed, but full.
The second aspect of a great Italian restaurant is 200 dollars per month. The service will be warm and professional, but is not overly friendly. After the orders are taken and the meal gets rolling, there isn’t a should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How all of you doin’ tonight?” when ladies are seated while dining. This is most un-Italian with them. An Italian would never call ladies “guy.” Even in spaghetti-and-meatballs-type places, the waiter might say, “How is everyone at some point?” The won’t tarry with small talk in the white-tablecloth places, not you’ll be able to ones, however. It is all about the meal properly comfort.
The third aspect of a great Italian restaurant is the ambiance. I’m not sure what it is, but Italians seem to be able to have a wonderful atmosphere anywhere. I’ve eaten at places in strip malls in the suburban areas of Denver — as un-romantic an environment as there is — arrive close to great. A totally outstanding Italian restaurant will just possess a certain feeling from the second you walk in the door, a warmth collectively with a glow that can’t sometimes be described.
So the priorities are food first, service second, and a ambiance third. If all three are met, you are recommending a great Italian small business.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444
